Come visit us and experience our enhanced Sonoran desert dining. We are pleased to infuse our love of the desert into our new menu.

Prickly pear cactus pads are used in specials like our Sonoran Desert Meatloaf. We also have fry bread served with agave syrup or honey, Huevos Rancheros on fry bread or a tortilla, and Fry Bread Tacos.

By combining agave and prickly pear syrup with a wine vinegar we’ve developed a tasty house dressing. Bottles of our own Prickly Pear Barbeque Sauce are available for purchase.